Antioxidant and free radical-scavenging activities of phenolic extracts of olive fruits TitleAntioxidant and free radical-scavenging activities of phenolic extracts of olive fruitsPublication TypeJournal PapersYear of Publication2010AuthorsV. Ziogas, G. Tanou, A Molassiotis, G. Diamantidis., M. VasilakakisJournalFood ChemistryVolume120Pagination1097-1103ISSNURLDOICitation KeyKeywordsAbstractPDF Μοιραστείτε το Tweet Share Share Email