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Ecophysiological and biochemical aspects of olive tree (Olea europaea L.) in response to salt stress and gibberellic acid-induced alleviation

TitleEcophysiological and biochemical aspects of olive tree (Olea europaea L.) in response to salt stress and gibberellic acid-induced alleviation
Publication TypeJournal Papers
Year of Publication2020
AuthorsMoula, I., Boussadia, O., Koubouris, G., Hassine, M.B., Boussetta, W., Van Labeke, M.C., Braham, M.
JournalPlant Physiology and Biochemistry
Volume132
Pagination38-44
ISSN
URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85084656691&doi=10.1016%2fj.sajb.2020.04.022&partnerID=40&md5=c740f5e8a
DOI10.1016/j.sajb.2020.04.022
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