Effects of Carbon Inputs on Chemical and Microbial Properties of Soil in Irrigated and Rainfed Olive Groves 08/06/2021 Γεώργιος Κουμπούρης More→
Effect of addition of organic materials and irrigation practices on soil quality in olive groves 08/06/2021 Γεώργιος Κουμπούρης More→
Interactive effects of temperature and genotype on almond (Prunus dulcis L.) pollen germination and tube length 08/06/2021 Γεώργιος Κουμπούρης More→
Seasonal variation and implications of soil water content in the cultivation of olive trees 08/06/2021 Γεώργιος Κουμπούρης More→
Impact of fruit thinning on fruit properties of Olea europaea ‘Kalamata’ and ‘Manzanilla’ 08/06/2021 Γεώργιος Κουμπούρης More→
Potential for enrichment of soil with mineral nutrients by recycling olive pruning residues 08/06/2021 Γεώργιος Κουμπούρης More→
Reply to Saumitou-Laprade et al. (2017) “Controlling for genetic identity of varieties, pollen contamination and stigma receptivity is essential to characterize the self-incompatibility system of Olea europaea L.”. Eva:https://doi.org/10.1111/eva.12498 08/06/2021 Γεώργιος Κουμπούρης More→
Leaf area estimation by considering leaf dimensions in olive tree 08/06/2021 Γεώργιος Κουμπούρης More→
Effect of sustainable management of olive tree residues on soil fertility in irrigated and rain-fed olive orchards 08/06/2021 Γεώργιος Κουμπούρης More→
Soil water content and olive tree yield responses to soil management, irrigation, and precipitation in a hilly mediterranean area 07/06/2021 Γεώργιος Κουμπούρης More→
