Nutrient dynamics, soil properties and microbiological aspects in an irrigated olive orchard managed with five different management systems involving soil tillage, cover crops and compost 07/06/2021 Γεώργιος Κουμπούρης More→
Mapping sensitivity to desertification in Crete (Greece), the risk for agricultural areas 07/06/2021 Γεώργιος Κουμπούρης More→
Advances in prediction, monitoring and mitigation of climate change effects on water resources and good agricultural practices for crop adaptation to environmental stresses 07/06/2021 Γεώργιος Κουμπούρης More→
Evaluation of legume-cereal seed mixtures for enhancement of soil fertility, carbon storage and biodiversity in a low-intensity olive orchard 07/06/2021 Γεώργιος Κουμπούρης More→
Effects of various winter chilling regimes on flowering quality indicatorsof Greek olive cultivars 07/06/2021 Γεώργιος Κουμπούρης More→
Optimal irrigation planning for addressing current or future water scarcity in Mediterranean tree crops 07/06/2021 Γεώργιος Κουμπούρης More→
Phylogenetic and evolutionary applications of analyzing endocarp morphological characters by classification binary tree and leaves by SSR markers for the characterization of olive germplasm 07/06/2021 Γεώργιος Κουμπούρης More→
Differential susceptibility responses of Greek olive cultivars to Fomitiporia mediterranea 07/06/2021 Γεώργιος Κουμπούρης More→
Genotype-dependent regulation of vitamin E biosynthesis in olive fruits as revealed through metabolic and transcriptional profiles 07/06/2021 Γεώργιος Κουμπούρης More→
