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Kardimaki Asimoula
Research Interests
- Management of residues - by-products, waste of oil and kernel oil activity.
- Determination of nitrates in plant tissues.
- Determination of nitrates, ammonia, phenols in soil samples.
- Determination of carbon dioxide in soil samples and organic substrates.
- Preparation and management of olive oil samples, applying EU Regulation 2568/91.
- Preservation of genetic material of fungi and bacteria.
- Taste expert in the Organoleptic Evaluation Team of the Kalamata Olive Oil Quality Control Laboratory.
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