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Kardimaki Asimoula

Technical Scientific Staff, Kalamata

Research Interests

  • Management of residues - by-products, waste of oil and kernel oil activity.
  • Determination of nitrates in plant tissues.
  • Determination of nitrates, ammonia, phenols in soil samples.
  • Determination of carbon dioxide in soil samples and organic substrates.
  • Preparation and management of olive oil samples, applying EU Regulation 2568/91.
  • Preservation of genetic material of fungi and bacteria.
  • Taste expert in the Organoleptic Evaluation Team of the Kalamata Olive Oil Quality Control Laboratory.

Contact information

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