Agronomist degree from the Aristotle University of Thessaloniki and postgraduate MSc from the Mediterranean Agronomic Institute (MAICh).

• Chemical analyses of quality and safety criteria for olive oil
• Organoleptic assessment of virgin olive oil
• Quality Manager of Laboratory of Food Technology for the implementation of the ISO / IEC 17025 Standard
• Panel Leader for organoleptic assessment of virgin olive oil accredited according to ISO / IEC 17025: 2017
• Administrative and Financial management of research programs
• Judge in national and international competitions of organoleptic evaluation of olive oil