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Papamanolioudaki Anastasia

Technical Scientific Staff, Chania
Olive oil technology & quality

Research Interests

Food Technologist ΑΤΕΙ Thessaloniki, February 1997.

  • Olive oil technology and quality.
  • Technical support to Laboratory of Food Technology: Olive oil quality analyses (determination of acidity, peroxide value, phenols and moisture-volatile matter, UV spectrophotometric analysis) – analysis of olives and oil mill by-products – Olive oil extraction in laboratory-scale oil mill.
  • Deputy Quality Manager and Analyst at the accredited, according to ELOT EN ISO/IEC 17025:2017 Standard, Laboratory of Food Technology – Analyses of olive oil, olive pomace oil and vegetable fats and oils.
  • Deputy Panel Leader and member of the accredited, according to ISO/IEC 17025:2017, Institute panel for olive oil organoleptic evaluation.
  • Analyst in the laboratory, recognized by International Olive Council.
  • Administrative and finance support to Laboratory of Food Technology.
  • Judge in Cretan Olive Oil contest since 2016.

Contact information

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