Carob as an agrifood chain product of cultural, agricultural and economic importance in the Mediterranean region 19/07/2023 Θ. Τερέζα Τζατζάνη More→
Actions for research, support and promotion of avocado cultivation in Crete 19/07/2023 Θ. Τερέζα Τζατζάνη More→
Air Temperature as a Key Indicator of Avocado (Cvs. Fuerte, Zutano, Hass) Maturation Time in Mediterranean Climate Areas: The Case of Western Crete in Greece 02/07/2023 Θ. Τερέζα Τζατζάνη More→
Micropropagation of guava (Psidium guajava) seedlings, a plant with interest in cool subtropics, using an innovative BB culture medium 09/01/2023 Θ. Τερέζα Τζατζάνη More→
Effect of Organic Fertilizers on Avocado Trees (Cvs. Fuerte, Hass, Lamb Hass) in Western Crete, a Cool Subtropical Region 27/09/2022 Θ. Τερέζα Τζατζάνη More→
Effect of explant type (leaf, stem) and 2,4-D concentration on callus induction: influence of elicitor type (biotic, abiotic), elicitor concentration and elicitation time on biomass growth rate and costunolide biosynthesis in gazania (Gazania rigens) cell suspension cultures 28/06/2022 Θ. Τερέζα Τζατζάνη More→
