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Kafkaletou Mina Dr.

Research Interests

  • Ripening physiology of olive fruit.
  • The impact of olive fruit maturity index on olive products quality, in respect of cultivar.
  • Postharvest handling of olives in relation to quality and nutritional value.
  • Pre- and postharvest treatments in olive culture, in respect of minimizing losses and maintain the nutritional value of olive products.

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