Kafkaletou Mina Dr.
Researcher D', Kalamata
Olive oil technology & quality
Research Interests
- Ripening physiology of olive fruit.
- The impact of olive fruit maturity index on olive products quality, in respect of cultivar.
- Postharvest handling of olives in relation to quality and nutritional value.
- Pre- and postharvest treatments in olive culture, in respect of minimizing losses and maintain the nutritional value of olive products.
Contact information
Kafkaletou Mina, Ouzounidou Georgia, Tsantili Eleni 2021 Fruit Ripening, Antioxidants and Oil Composition in Koroneiki Olives (Olea europea L.) at Different Maturity Indices Agronomy, 11, 122.